Roasted Vegetable Bowl With Hummus

Makes	Prep Time	Total Time
1	10	20
Servings	Mins	Mins
	This is a very easy to make recipe in under 20 mins. For the health enthusiast who would like to keep their calorie count under control without sacrificing on taste.

Ingredients:

• 3-4 cups vegetables of choice (cut into bite-sized pieces)
• 1 tsp Olive Oil
• Salt & Pepper to taste
• 3-4 teaspoon of Earthy Bliss Hummus (use our Tandoori Hummus for a spicy kick or Beetroot Ricotta Hummus for a sweet flavour). 

Instructions:

• Pre-heat your oven to 425 degrees Fahrenheit. 
• Mix the veggies with the olive oil, salt and pepper and spread out evenly on a baking sheet lined with parchment paper.
• Bake for 10 minutes, covered with foil. Remove the foil and bake for an additional 10 minutes, or until the veggies are fork tender.
• Remove the veggies into a bowl and mix it well with 3-4 teaspoon of our Earthy Bliss Hummus